What's Cooking: September 27th

Here's what we're eating this week! Y'all, it's Fall! This is my favorite time of year. I love the cooler temps, crisp air, and sound of crunchy leaves under foot. Hopefully this menu inspires you to meal plan for your family! Make 'em, tweak 'em, or just use 'em for brainstorming. {Note: when ground beef is used I opt for either 95/5 or 93/7 lean meat to control fat content} Sunday: The Best Chicken Soup with Gluten Free Cornbread Muffins Monday: Tex Mex Breakfast Casserole Tuesday: The Best Healthy Turkey Chili with Honey Pumpkin Cornbread Muffins Wednesday: One Pot Chicken Fajita Pasta with garden salad (greens/cucumbers/peppers) Thursday: Chicken Chimichanga with Cilantro Lime Rice Frida

What's Cooking: September 20th

Here's what we're eating this week! Temps are cooler and my menu reflects the change of season. Make 'em, tweak 'em, or just use 'em for brainstorming. Hopefully this menu inspires you to meal plan for your family! {Note: when ground beef is used I opt for either 95/5 or 93/7 lean meat to control fat content} Sunday: Turkey Pumpkin White Bean Chili with Honey Pumpkin Cornbread Muffins Monday: Lasagna Soup with garlic toast buns (use hamburger buns that were about to expire, add a touch of butter and some garlic salt under the broiler for a couple minutes) Tuesday: Veggie & Rice Bowl (airfry mushrooms, zucchini, onion, peppers) and add to cooked brown rice with avocado mash (I mash the avocad

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