What I'm Eating This Week

Life has definitely slowed down the past week and we're all eating much more often at home! While I encourage you to support small businesses through carrying out food I also challenge you to embrace this great opportunity to establish some new habits/routines around cooking and eating at home more frequently - even when life returns to full speed!

Be creative about keeping your kids engaged in the cooking/prep process. Think of it as life skills training!

With trips to the grocery store at a minimum I'll be eating out of the pantry/fridge/freezer and using what we have on hand.

{Note: when ground beef is used I opt for either 95/5 or 93/7 lean meat to control fat content}

Sunday: Chicken Pot Pie

Monday: Lasagna Soup

Tuesday: Cheesy Turkey Meatball Skillet

Wednesday: Baked Green Chile Chicken Taquitos

Thursday: Salisbury Steak Meatballs w/mashed potatoes

Friday: Veggie Ham & Cheese Bake

Saturday: Pasta with Italian Chicken Sausage, Escarole & Beans

Enjoy! I love feedback so let me know if you make a recipe!

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