What's Cooking: Week of October 4th

Here's what we're eating this week! It's in the 60s and 70s in NC and I'm thrilled! I love these cooler temps and flavors of fall. I'm feeling comfort food this week!

Hopefully this menu inspires you to meal plan for your family! Make 'em, tweak 'em, or just use 'em for brainstorming.

{Note: when ground beef is used I opt for either 95/5 or 93/7 lean meat to control fat content}

Sunday: Classic Beef Pot Roast

Monday: Air Fryer Salmon with Maple Soy Glaze with Mashed Cauliflower

Tuesday: Chicken Taco Poblano Rice Bowls

Wednesday: Sheet Pan Turkey Meatloaf & Broccoli

Thursday: Saucy Baked Pumpkin Pasta

Friday: 30 Minute Healthy Turkey Sloppy Joes w/Homemade Sauce with Alexia fries (air fryer)

Saturday: Cheesy Turkey Meatball Skillet with Roasted Cauliflower Rice with Garlic & Lemon

Enjoy! I love feedback so let me know if you make a recipe!

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