What I'm Eating This Week

Fall is finally here! Yay for cooler temps and falling leaves.


Here's what we're having for dinner in our house this week! Make ‘em, tweak ‘em, or just let them inspire you to make a plan and eat at home!


*Note: These days are merely suggestions. LOL! I often mix them up but this is my initial thinking - just don't be surprised if you see the dishes on different days if you follow me on MFP.


Sunday:

Spinach Tortellini En Brodo w/grilled shrimp skewers


Monday:

Turkey Meatloaf

Romaine salad w/tomatoes & balsamic drizzle


Tuesday:

93/7 lean beef taco meat seasoned with Frontera Taco Skillet Sauce

Corn Tortillas (crunch & soft)

Salsa, Pico, Avocado, Lettuce, Part-skim shredded cheese

Mexican Black Beans


Wednesday:

Dinner out (it's a tradition)


Thursday:

Fried Chicken

Mashed Potatoes

Skillet Green Beans


Friday:

Roasted Butternut Squash Broccoli Cheddar Chicken Couscous

Romaine salad w/tomatoes & balsamic drizzle


Saturday:

Egg White Casserole w/Sweet Potato Crust

Berry Fruit Salad


Enjoy! I love feedback so let me know if you make a recipe!


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