What I'm Eating This Week
Keeping it simple this week! Fully embracing fall with some comforting dishes for cooler temps that feel indulgent but are super balanced! This is what's for dinner in our home this week. Make ‘em, tweak ‘em, or just let them inspire you to make a plan and eat at home!
*Note: These days are merely suggestions. LOL! I often mix them up but this is my initial thinking - just don't be surprised if you see the dishes on different days if you follow me on MFP.
Romain w/tomatoes & balsamic drizzle
Whole grain pasta w/wilted spinach
Corn Tortillas (crunch & soft)
Salsa, Pico, Avocado, Lettuce, Part-skim shredded cheese
Dinner out (it's a tradition)
Mixed Green Salad w/cucumbers & tomatoes (raspberry balsamic drizzle)
Enjoy! I love feedback so let me know if you make a recipe!