What I'm Eating This Week
When it comes to changing eating habits, one of the most impactful changes is to eat more at home! And since we're all doing more of that and a plan for dinners can be overwhelming, I thought it might provide a bit of inspiration if I were to share the plan for my dinners this week. Make ‘em, tweak ‘em, or just let them inspire you to make a plan and eat at home!
Monday:
Parmesan Baked Chicken Nuggets
Oven fries (either homemade or storebought)
Carrots
Tuesday:
Cheese & Cracker Meatloaf
1.5 pounds 93/7 lean beef
1 sleeve saltine crackers, crushed
2 eggs, beaten
Seasoning salt (to taste)
1 T. Worcestershire
1.5 cups 2% cheddar cheese
Skim milk to bring together (probably about ½ cup or so)
*Preheat oven to 375. Form into an oval in a 9x13 pan. Not too tall or it won’t cook evenly). Bake for 45 mins or until it’s firm to the touch and has a golden brown top.
Mixed veggies
Wednesday:
Leftovers
Thursday:
Mixed Berries
Friday:
Spinach Salad
Saturday:
Grilled Sirloin Steaks (Sirloin steaks are very lean & flavorful!)
Baked Potatoes
Spinach Salad
Sunday:
One Skillet Mexican Beef & Rice
Salad w/peppers & cucumbers
I love feedback so let me know if you make a recipe!
