What I'm Eating This Week

When it comes to changing eating habits, one of the most impactful changes is to eat more at home! And since we're all doing more of that and a plan for dinners can be overwhelming, I thought it might provide a bit of inspiration if I were to share the plan for my dinners this week. Make ‘em, tweak ‘em, or just let them inspire you to make a plan and eat at home!


Monday:

Parmesan Baked Chicken Nuggets

Oven fries (either homemade or storebought)

Carrots


Tuesday:

Cheese & Cracker Meatloaf

1.5 pounds 93/7 lean beef

1 sleeve saltine crackers, crushed

2 eggs, beaten

Seasoning salt (to taste)

1 T. Worcestershire

1.5 cups 2% cheddar cheese

Skim milk to bring together (probably about ½ cup or so)

*Preheat oven to 375. Form into an oval in a 9x13 pan. Not too tall or it won’t cook evenly). Bake for 45 mins or until it’s firm to the touch and has a golden brown top.

Mixed veggies


Wednesday:

Leftovers


Thursday:

Zucchini-Tomato Frittata

Mixed Berries


Friday:

Chicken Bacon Ranch Casserole

Spinach Salad


Saturday:

Grilled Sirloin Steaks (Sirloin steaks are very lean & flavorful!)

Baked Potatoes

Spinach Salad


Sunday:

One Skillet Mexican Beef & Rice

Salad w/peppers & cucumbers


I love feedback so let me know if you make a recipe!







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