What I'm Eating This Week

Here's what we're having for dinner in the Hoover house this week! Make ‘em, tweak ‘em, or just let them inspire you to make a plan and eat at home!


*Note: These days are merely suggestions. LOL! I often mix them up but this is my initial thinking - just don't be surprised if you see the dishes on different days if you follow me on MFP.


Sunday:

Honey Garlic Salmon

Sarah's Rice Pilaf

Spinach Salad w/cucumbers & tomatoes (balsamic drizzle)


Monday:

Incredible Slow Cooker Pulled Chicken Sandwiches

Roasted Sweet Potatoes

Modifications: **I'll use breasts because it's what I've got in the freezer; I'll use buns for the kids and go sans bun for my hubby and me.


Tuesday:

Tacos (a request from my oldest son to have ongoing Taco Tuesday)

Ground Beef Tacos**

Grilled peppers and onions

Modifications: **Baked in the Oven

Preheat oven to 400 degrees. Place your taco shells in a 9×13 pan. Use small balls of foil between every second shell to help them stand up if needed. Divide 1 cup of cheese between the shells. Top with meat mixture divided between shells and finally top with remaining cheese. Bake 15-18 minutes or until cheese melts. Top with desired toppings and serve immediately.

Mexican Caesar Salad


Wednesday:

Dinner out (every week on Wednesday - it’s a tradition!)


Thursday:

Balsamic Chicken with Roasted Potatoes, Red Onion, Tomato & Herbs


Friday:

Chicken Enchilada Skillet


Saturday:

Spaghetti w/Meatballs and Homemade Marinara

I'll serve this with pasta for the boys and likely Roasted Veggies for me!


Enjoy! I love feedback so let me know if you make a recipe!


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