What's Cooking: September 27th

Here's what we're eating this week! Y'all, it's Fall! This is my favorite time of year. I love the cooler temps, crisp air, and sound of crunchy leaves under foot.

Hopefully this menu inspires you to meal plan for your family! Make 'em, tweak 'em, or just use 'em for brainstorming.

{Note: when ground beef is used I opt for either 95/5 or 93/7 lean meat to control fat content}

Sunday: The Best Chicken Soup with Gluten Free Cornbread Muffins

Monday: Tex Mex Breakfast Casserole

Tuesday: The Best Healthy Turkey Chili with Honey Pumpkin Cornbread Muffins

Wednesday: One Pot Chicken Fajita Pasta with garden salad (greens/cucumbers/peppers)

Thursday: Chicken Chimichanga with Cilantro Lime Rice

Friday: The Best Ground Chicken Burgers with Alexia fries (air fryer)

Saturday: Cheesy Chicken Enchilada Skillet

Enjoy! I love feedback so let me know if you make a recipe!