What's Cooking: Week of October 18th
Here's what we're eating this week! I love the crispness of the air and the excitement that a change of seasons brings! Can you believe we have just over 2 months left in 2020?? Crazy!
Hopefully this menu inspires you to meal plan for your family! Make 'em, tweak 'em, or just use 'em for brainstorming.
{Note: when ground beef is used I opt for either 95/5 or 93/7 lean meat to control fat content}
Sunday: Slow Cooker Chicken Enchilada Sweet Potatoes
Monday: Turkey Stuffed Peppers w/green salad
Tuesday: Roasted Chicken w/Lemon & Rosemary
Wednesday: Whole Wheat honey Jalapeno Cornbread Chicken Tamale Pie
Thursday: Butternut Squash Chicken & Wild Rice Casserole
Friday: One Pan Sausage Dinner
Saturday: Quick Beef Chili w/Gluten Free Cornbread Muffins
Enjoy! I love feedback so let me know if you make a recipe!