What's Cooking: Week of October 18th

Here's what we're eating this week! I love the crispness of the air and the excitement that a change of seasons brings! Can you believe we have just over 2 months left in 2020?? Crazy!


Hopefully this menu inspires you to meal plan for your family! Make 'em, tweak 'em, or just use 'em for brainstorming.


{Note: when ground beef is used I opt for either 95/5 or 93/7 lean meat to control fat content}

Sunday: Slow Cooker Chicken Enchilada Sweet Potatoes

Monday: Turkey Stuffed Peppers w/green salad

Tuesday: Roasted Chicken w/Lemon & Rosemary

Wednesday: Whole Wheat honey Jalapeno Cornbread Chicken Tamale Pie

Thursday: Butternut Squash Chicken & Wild Rice Casserole

Friday: One Pan Sausage Dinner


Saturday: Quick Beef Chili w/Gluten Free Cornbread Muffins


Enjoy! I love feedback so let me know if you make a recipe!

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