What's Cooking: Week of October 4th
Here's what we're eating this week! It's in the 60s and 70s in NC and I'm thrilled! I love these cooler temps and flavors of fall. I'm feeling comfort food this week!
Hopefully this menu inspires you to meal plan for your family! Make 'em, tweak 'em, or just use 'em for brainstorming.
{Note: when ground beef is used I opt for either 95/5 or 93/7 lean meat to control fat content}
Sunday: Classic Beef Pot Roast
Monday: Air Fryer Salmon with Maple Soy Glaze with Mashed Cauliflower
Tuesday: Chicken Taco Poblano Rice Bowls
Wednesday: Sheet Pan Turkey Meatloaf & Broccoli
Thursday: Saucy Baked Pumpkin Pasta
Friday: 30 Minute Healthy Turkey Sloppy Joes w/Homemade Sauce with Alexia fries (air fryer)
Saturday: Cheesy Turkey Meatball Skillet with Roasted Cauliflower Rice with Garlic & Lemon
Enjoy! I love feedback so let me know if you make a recipe!