What's On My Plate
Here's what I've got on my dinner menu this week! Make ‘em, tweak ‘em, or just let them inspire you to make a plan and eat at home!
*Note: These days are merely suggestions. LOL! I often mix them up but this is my initial thinking - just don't be surprised if you see the dishes on different days if you follow me on MFP.
Spinach Salad w/cucumbers & peppers (balsamic drizzle)
Modifications: **I'll use breasts because it's what I've got in the freezer; I'll use buns for the kids and go sans bun for my hubby and me.
Tacos (a request from my oldest son to have ongoing Taco Tuesday)
Grilled peppers and onions
Modifications: **Baked in the Oven
Preheat oven to 400 degrees. Place your taco shells in a 9×13 pan. Use small balls of foil between every second shell to help them stand up if needed. Divide 1 cup of cheese between the shells. Top with meat mixture divided between shells and finally top with remaining cheese. Bake 15-18 minutes or until cheese melts. Top with desired toppings and serve immediately.
Dinner out (every week on Wednesday - it’s a tradition!)
I'll serve this with pasta for the boys and likely Roasted Veggies for me!
Enjoy! I love feedback so let me know if you make a recipe!